Guide to Importing Dried Fruits and Nuts from Turkey
2026-02-28 · 7 min read
What importers need to know about Turkish raisins, apricots, figs, and hazelnuts — specs, seasons, and documentation.
Turkey remains a core origin for dried fruits and hazelnuts used in retail snacking, bakery, and private-label programmes.
Raisins (golden and black), sun-dried apricots, and figs typically move in carton programmes with clear size and sulphuring specs. Confirm moisture limits and residue testing early in the RFQ.
Hazelnuts from the Black Sea region are widely used in confectionery. Specify whole vs blanched, and whether roasted or raw formats are required for your channel.
Importers should plan around harvest calendars, book container space ahead of peak season, and work with suppliers who can provide phytosanitary and food-safety documentation for the destination market.